{"id":3208,"date":"2018-01-12T10:51:07","date_gmt":"2018-01-12T09:51:07","guid":{"rendered":"http:\/\/www.bocquillon.be\/?page_id=3208"},"modified":"2020-12-28T12:48:22","modified_gmt":"2020-12-28T11:48:22","slug":"bocquillon","status":"publish","type":"page","link":"https:\/\/www.bocquillon.be\/nl\/bocquillon\/","title":{"rendered":"Bocquillon"},"content":{"rendered":"
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SUPERIEUR VLEES<\/p>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\n<\/div>\n<\/div>\n
Wat maakt dit vlees zo bijzonder? Laten we het traject eens nagaan dat ons vlees aflegt, van op de weide tot op het bord van de consument\u2026<\/p>\n
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